Situated in the beautiful village of Glasson close to Lough Ree and it’s waterside woodland walks, boating, fishing and the highly acclaimed Glasson Golf course, this two hundred year old listed building is packed with charm and character. Previously an old RIC barracks and later occupied by An Garda until it’s conversion by Michael in 1986, the building retains original fireplaces and window shutters, which add character to the interior.
Chef Michael Brooks
The restaurant being just over an hours drive to the east coast and less than an hour to the west coast, has a great selection of seafood and offers daily specials. It is proud to have achieved B.I.M. Seafood Circle membership year after year. As well as fresh seafood, Michael also sources the best quality meats, vegetables, game when in season, local Irish Hereford beef and other local produce, when possible. An award winning restaurant listed in all major guides.
Tripadvisor and other accolades
“Glasson Village Restaurant, after 25 years of business is a trailblazer of culinary excellence in the area and over the years they’ve also created a fantastic menu, supplied by fresh local produce and deftly sculpted into traditional combinations”. – Saturday Guardian.
The late Derek Davis was a frequent visitor and once told Michael that “If this place ever gets discovered there’ll be a queue from here to Ballymahon”.
Children welcome – half portions of our dishes available.
Coeliac friendly and special diets catered for.
Small weddings – Michael will help you design your own menu and menus to suit your pocket.
Private dining(up to 55persons) Smaller private dining room(up to 17). Outdoor garden dining. Full bar licence. Wide range of wines. Wheelchair accessible.
Gift vouchers available – by post or for collection.