Glasson Village Restaurant

Early Bird Christmas Menu 2016

Early Bird Christmas Menu 2016

Home-made Game terrine with pistachio nuts, fig & cinnamon chutney, char grilled sourdough

Fresh Seafood timbale (cod, salmon, mussels & prawns bound with home-made dill mayonnaise & topped with Donegal smoked salmon, fine capers & lemon

Grilled Clonakilty black pudding with an onion & sultana compote, celeriac & apple puree, seed mustard cream

Mixed salad with warm crispy Chorizo, diced cheddar, spring onions, cucumber, mill house organic leaves tossed with our creamy house dressing

Twice baked Dublin Bay prawn soufflé with Parmesan glaze, Prawn & cognac bisque
Grilled Thai chicken cakes (breast of chicken, seasoned with fresh ginger, kaffir lime leaves, chilli & garlic) mixed leaves, crispy noodles – soy, lime & chilli dressing

Fresh soup of the day
Chefs Seafood chowder


Roast rolled Hogan’s Irish turkey escalope with a minced pork, sage, onion & apple stuffing, wrapped in bacon – with dressed sprouts, cranberry & port jus

Slow cooked lamb Shank, lemon, garlic & cinnamon gravy, pea & mint mash Grilled 9oz aged Irish sirloin steak with black pepper & cognac sauce, onion rings- €5 supplement

Duo of duck, slow cooked crispy confit of leg & roast five spice scented breast, with braised red cabbage & a piquant creamy balsamic & pepper sauce

Catch of the day, fresh seafood Dish

Roast wild Pheasant with a bacon & nutmeg Spatzle, redcurrant, juniper & thyme sauce – game chips

Pan-roasted fillet of Clare Island organic salmon, fine courgette Provencal, baby capers, dill & Samphire

Fresh gnocchi tossed with crispy vegetables in a creamy tomato & fresh basil sauce with a cheese topping of your liking – Cashel blue, fresh Parmesan or Mature cheddar

Selection of fresh vegetables & potatoes.

Selection of home-made deserts.


** Seafood a Specialty **